Running Another Casserole Cooking Workshop Thursday 7 May 7:30pm

As my first casserole cooking workshop for this year has booked out I will be running a second class on how to make dead-easy, mouth-watering, nutrient-dense meat and vegetable casseroles - just the ticket to warm up your cockles and building immunity over the forthcoming cooler months.  

Cost is $70 per person. 

For MORE information about the class and how to book, please CLICK HERE. 

Please note that all details are the same, however this second workshop will take place on:

THURSDAY 7TH MAY @ 7.30PM.