Français and fearless gourmet!
Greek lamb souvalakia, plus why you should marinate meat
My Recipes, Meat RecipesGuest Useradvanced glycation end products (AGEs), beef, chicken, heterocyclic amines (HAs), inflammation, lamb, marinating meat, polycyclic aromatic hydrocarbons (PAHs), souvalakia
Introducing Dr Kate Norris - holistic GP
