By clean eats I am not referred to cafes who only buy organic produce or wild seafood or grass fed meats. We would be getting way too ahead of ourselves in that case. No, no, we are talking about something far more basic and elementary than that: the quality of the fats and oils that they cook in. Let’s start there. Why? Because if the café or restaurant uses industrial seed oils to cook with, then I don’t care how “fresh” or “organic” or “local” or “seasonal” or “paddock to plate” their philosophy is: they are destroying the quality of ingredients in a toxic sludge called industrial seed oils.
Read MoreLooking for an organic artisan nutrient-dense cake for an event that is free of grains, refined sugar, rising agents, artificial ingredients and empty fillers? We’ve got you covered! To order, simply call my customer service team on 0421 786 009 or complete our cake order form in store at Broth Bar & Larder.
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